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Pickpockets, street scams, and tourist traps are things people should be aware of while traveling. However, a quick stop for a drink and a bite to eat can turn into a big financial disaster if travelers aren’t careful. A couple on vacation in Greece recently stopped for a few drinks and some oysters at a restaurant called DK Oysters. When you ask for a menu, instead of having a menu, the waiter lists a few different drink options verbally. Red flag! Always find a physical menu It may charge you before you place the order, or as it did for this unfortunate couple.
In total, they ordered a dozen oysters, two beers and two cocktails. When they got the bill, the couple realized they had paid $510! They, like many, assumed there was something wrong with the bill. When they tried to complain, the older male servants surrounded them until they agreed to pay. They didn’t have a choice because they didn’t see the menu. At the end of their trip, they decided to appeal to their credit card company and finally made a payment.
How to avoid overpayment
No one wants to be on the hook for outrageously priced drinks or food, and there are a number of tips to make sure this doesn’t happen to you.
- Never order without looking at the menu first Shows the price of the item you want. Ordering without looking at a menu will make your arguments worthless.
- Although it seems to take some of the spontaneity out of the experience, Try looking at TripAdvisor reviews for the restaurant in question or bar. If the couple above had looked at DK Oyster’s 2.5 stars and many reviews urging travelers to avoid the place, they might have saved themselves some money.
Other things to pay attention to during the trip
While it’s easy to spot overcharging for something that should be too expensive, there are other things travelers should be aware of when traveling. Sometimes it’s as subtle as knowing local customs, and other times it’s keeping track of credit card payments. Here are a few more things travelers should consider:
- Local customs. For example, in Italy, if you decide to sit down to eat instead of standing, the price of the food increases, often double!
- Know what is free and what is not. Similar to Local customs Tip: It’s important to know what items you have to pay for. For example, in most places in the US, there is no charge when you order water, and some restaurants bring bread to start the meal for free. However, in many places around the world, these items will cost you even if they are tap water.
- Service charges. They have some restaurants; Some don’t. Make sure you know that your ticket doesn’t have to be tipped 10-20% more at the end of your meal, so you’re not surprised.
When it’s time to pay
When the meal is over and it’s time to pay the final bill, check it out. If everything is fine, you are still not out of the woods. When it’s time to pay, make sure you follow the tips below.
- If you use cash, check Be as close to the actual change as possible. It may also be a good idea to count the money in front of the host. This will prevent us from being told that you didn’t give them enough after they leave.
- If you pay by credit card, Make sure you charge in local currency. The credit card exchange rate will be much better than anything the restaurant itself has to offer.
Be smart when you travel
While it can be frustrating to deal with overloads or rips, those who practice caution shouldn’t run into too much trouble while traveling. If the worst happens and you find yourself in a situation like the one in this articleTry not to spoil your vacation And enjoy the time you have left.
This article originally appeared on Off-Road Travel. For the latest breaking news affecting your next trip, please visit: Traveloffpath.com
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Disclaimer: Current travel laws and restrictions Subject to change without notice. Travel decisions are ultimately your responsibility. Before traveling, contact your consulate and/or local authorities to confirm changes to your nationality entry and/or travel requirements. Off-Road Travel does not support travel against government advice.
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