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Kimpton Canary Hotel
We’ve got some new glam hotels, a south-of-the-border wellness experience, the most anticipated culinary destination, and world-class culinary events to make May a dreamy one.
Taste of Santa Barbara returns May 15-21 with food tours, cooking classes, Gourmet Restaurant Week and farm tours. Stay at the recently relaunched Kimpton Canary Hotel in downtown Santa Barbara. The majestic rooms blend the old world and the new with nautical-inspired throws and tasteful wood furnishings complemented by local artwork. The revamped Finch and Fork restaurant’s signature deviled egg, kung pao cauliflower and short rib pappardelle are too good to leave the leftovers.
Looking for something simpler but no less innovative? Funk Zone Tiger Tiger offers Southeast Asian cuisine such as tea leaf salad with kelp noodles and brewed green tea or a chicken fried tofu sandwich with yuzu ranch dressing. Order at the counter and take your plates across the street to the public garden to dine under the clementine trees.
Valle de Guadalupe’s newest property, Montevalle, has Mother’s Day gift written all over it. From ceviche tostadas to collagenbuilding IV treatments, massages, exfoliating biomagnetic treatments and the only lab in Mexico’s wine country, this all-inclusive wellness resort is bringing some Zen to the Valley.
Nearby, the exclusive Encuentro Guadalupe opened its winery and new restaurant, Jax, to the public — something we’ve been waiting for since those pre-fab steel pods appeared on the hillside a decade ago. Jax, meaning “bones” in Kumeyaay, incorporates nature into the design with handcrafted stone-fronted booths, an open dining room facing the vineyard, and a menu filled with steaks and seafood from the region. Make a reservation at the winery to discuss Flora and Fauna wines with winemaker Fernando Cortes.
For those lucky travelers who bagged those cheap shoulder season flight deals to Hawaii, there are plenty of hot finds in Honolulu. New boutique hotel Wayfinder Waikiki brings mod island kitsch to its poolside rooms with private lanai. At B-Side Coffee Bar and Lost
Chef Chris Kajioka’s new partner is the place to enjoy an omakase dinner – locals rave about the wagyu beef and shio koji sundae. Or pop into The Lei Stand for cocktails like Coconut Wireless (bourbon bathed in coconut fat) along with bar snacks including furikake-smoked Chex Mix and Tajin-infused popcorn. Are you hoping to land a diamond head? Newly revised travel rules make booking a must. Local tip: Skip the crowds at sunrise and go at sunset instead.
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