Novel Tech shows hope in American Baramuni Farm

Lealand Meador comes from a family of pigs who have been plowing for the past 100 years, but five years ago they turned their pig farm into a landlocked Indiana farm in a successful Asian sea farm (Baramundy).

Meador’s aquaculture experience began with a pond on their property. His love for fishing caused him to think about how to use it well, and he began experimenting with making a big bus for direct marketing.

The success of the event led to the digging of a second pond and the fact that he worked for a year on Swift Spring Springs and gained more knowledge and experience about various aquaculture species. The Swift Springs Fishery is raising floating homes on Lake Indiana in the Chicago and Toronto live markets.

When the epidemic was affecting pigs on the farm, Meador decided to turn the pig farm into an in-house recycling system (RAS). His experience in farming, carpentry, and construction was good. In addition to being a farmer, he is also a member of the Indiana Lakes Aquaculture Cooperative and the Indiana Aquaculture Association Advisory Board. Hanilu’s farms opened in 2017 after exploring the live fish market and determining which species to grow. It has 34 tanks and produces more than 900 kilograms of live fish per week. Fries are imported from Australia before being sold directly to the market and grow into a bowl-sized product (C 700 g).

“Buyers continue to admire the importance of our fish,” Medor said.

Meador says he always wants to improve production by creating the best environment for the fish.

With this in mind, he sought more information to improve water quality. He met Peter Lettizia, CEO of F&T Water Solutions, a hydrantesis company – a future and incoming technology company in Florida, which has a negative impact on water chemistry and creates a negative oxidation potential (ORP). Reduce floor tension. The system inserts an anti-oxide water-based gas into the water column to introduce free electrons.

According to Myodor, when there is less oxidation in the water, the cellular function in the fish improves, which increases humidity and reduces stress levels. Experiments with salmon, for example, show that using the technology results in less losses and less fin damage, thereby improving fish safety.

This type of technology is different from traditional water and sewage treatment. Antidepressants are typically performed in high-positive ORP, and it is an acceptable practice to keep ORP positive in most production systems. Maybe now is the time to challenge what we know and believe?

Natural Aquatic Systems, a fully owned subsidiary of Shrimp Branch, the company that has acquired the rights to undertake hydrangeas, works closely with Hanilu Farms. Seeing the price instantly, Meador was their first customer in the water. Since then, he has worked tirelessly to contribute to research, data collection, automation and improvements, especially hardware and vulnerabilities.

“Working as a team, gas injection systems have been improved, hardware strength has increased, fingerprints have been reduced, and high electrical efficiency has been achieved,” he said.

“Our management team has a long way to go in investing in technology, and Leland’s success is a true reflection of what we have in our hands. He was a key player in the development of the technology and we are very grateful that we are working with him, said Marco Van Dun Berg, Vice President of NaturalShrimp Marketing at the Dallas headquarters.

Meador is very satisfied with the technology. “I have been using hydrogenesis hydroelectric gas for more than two years and it is going well, the fish are growing a lot. Deaths have decreased, food conversion rates have improved, and fish are growing faster. 7 months before the size of the fry to market; We will now collect after 5.5 to 6 months. My ultimate goal is to shorten the growth cycle to 5 months. We also need to exchange less water in the system and use 15 to 20 percent less water. On top of that, the fish looks better, transfers are reduced, and there has been positive customer feedback on meat quality, texture and taste. ”

The success of Hannibal’s farms shows the potential for hydration and natural shrimp to change the future of water treatment. According to the company, their technology can be applied to different species and systems in cold and hot water. Experimental species include white-legged shrimp, Atlantic salmon, baramuni, and tilapia. However, the extent is not limited to these species. The management team is currently completing several tests and plans to bring this technology to the commercial aquaculture market.

As for Mador, he has no regrets about his decision to expand his farm.

“I do not miss the smell of the pig,” he said.

He plans to expand his farm soon and the next generation will not be able to expect three young children to follow in their father’s footsteps.