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(CNN) — It’s National Tequila Day in the United States – Sunday, July 24th. After the year we’ve had so far, you can’t blame anyone for wanting to pick up one or two (responsibly, of course).
In honor of the holiday, here are six surprising facts about tequila you didn’t know.
It’s plant-based (which means it’s healthy, right?).
Fear not, gluten-free people! Tequila is perfect for drinking. Tequila is made by boiling the juice from the blue agave plant, which has a core called pina because it looks like a small pineapple.
After the piña is harvested, it is brought to the pot factory to be roasted and roasted, which is bottled, crushed and aged to extract the juice.
Tequila is a type of mezcal, but not all mezcal is tequila.
A tequila margarita makes her happy. As for the right mix of ingredients, your imagination is the limit.
Tequila must be made in a certain place in Mexico
Tequila was born, you guessed it, tequila
If not for women, tequila might not even exist
Historically, the women of Tequila (as in the city) grew the blue agave plants called hijulos (little children). Women are still seen working their fields from February to July when the plants are growing.
Another celebrity joined the tequila club
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