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Just as the US government was becoming more comfortable with the concept of farmed meat, the Italian government passed a law banning lab-grown food.
The process of making farmed meat involves a precise fermentation method in a laboratory, using animal cells without slaughtering the animals.
According to Reuters, the law aims to protect the country’s agri-food heritage, and the country’s Minister of Agriculture, Francesco Lollobrigida, said: “In our opinion, laboratory products do not guarantee quality, safety and our security.” Our culture, our tradition.
The bill now goes before parliament, and if passed, any future violations of the law will result in fines of up to €60,000 or $65,000.
In response to the proposed ban, Cellular Farming Europe called it “bad public policy” and said it would “reduce consumers’ ability to choose the food they want”, particularly “new products for people concerned about animal welfare”. The Environmental Impact of Their Food”
Currently, Singapore is the only country that allows the sale of farmed chicken. Good Meat is the first company to receive approval to sell its chicken products there, joining Upside Foods last week in receiving approval from the US Food and Drug Administration to become the only two companies to take their products to the next level in the US.
Dozens of companies, both in the U.S. and elsewhere, are not far behind in the commercialization of meat products or cell culture. In the US, these companies must obtain approval from the FDA and the US Department of Agriculture before introducing their products into this country.
If you have a juicy tip or lead on happenings in the venture and food tech world, you can reach Christine Hall at chall.techcrunch@gmail.com or Signal at 832-862-1051. Anonymous questions are respected.
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