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Standard – Utah-based luxury restaurant Crabbub Cookies will open in store this September.
The cookie-cutter goes to the old ice cream parlor in the shops in College Hills. Cold Stone opened in May 1700 E. College Ave., Suite 6, next to Five Guys.
According to Stacey Olsen, owner of Crabbub Cookies, Francesis, the store’s cookies are always empty.
“We are here every day cracking eggs and measuring flour and sugar,” she said.
Stacey Olsen’s new crumble cookies Franchise at the College Hills this September at Shops.
D. Jack Alkire
Olsen says the cookies are about 4 to 5 inches in diameter.
“They’re too big,” she told me.
In fact, Cruel recommends one-quarter cookie per serving.
“This is a luxury product,” Olson said.
She says that as they prepare to serve hot cookies, they show them what they have bought before their staff opens the boxes and takes them home. Crabbub bakeries sell small cookies and their own ice cream.
Olson’s business model launched in 2017 with one cookie – a hot chocolate chip cookie.
“They strategically changed one thing at a time,” she says.
Crab cookies will open in September at The Shoppes at College Hills in Normal.
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Olsen said the company has since expanded to 300 francs.
“They want cookies to be a new donut for the meeting,” she said.
Olson admits that she has had some difficulty getting plans off the ground. Crabble ovens are often narrow and long, she said, “like a bowling alley.” The building that her family is renting out is rectangular.
“You can’t print a long narrow store,” Olson said.
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The design process took four months, but now that the designs have been approved, she says she hopes to open her store by September.
The company has a boarding coach to help them get started, and a corporate employee helps them run the bakery for the first week.
Olson said other franchisee owners are also helpful. In fact, she found another owner with two staff members at Illinois State University. Olsen said those workers work in her shop during the school year. “It’s good because they know better than I do,” she said.
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