Solving the food crisis, one agribusiness leader at a time

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A recent Food and Agriculture Organization (FAO) estimate indicates that we will need to produce 60% more food to feed the world’s 9.3 billion people by 2050. In order to feed this growing population efficiently and effectively, FAO has put the number. Sustainable Development Goals (SDGs). Agribusiness plays a key role in achieving those goals.

When people hear the word agriculture, they think of agriculture. While agriculture is at the heart of the agriculture industry, agribusiness deals with agriculture and more. In addition to agricultural producers, Agribusiness includes businesses and individuals that provide inputs (feed, seeds, fertilizers, chemicals, equipment, technology, finance, insurance) and product marketing systems (processing, manufacturing, transportation, packaging, packaging) to farmers. (wholesaler, retailer) that transforms agricultural products into products desired by consumers. With increasing globalization and ever-improving technologies, agricultural practices are changing. People working in agriculture use their economics knowledge and decision-making skills to make an impact in the agriculture industry – a sector that contributes to almost all of the SDGs.

It is one program that has mastered the art of linking agriculture and business. Online Master of Agriculture and Life Sciences as if Virginia Tech. The program offers eight concentrations in Agribusiness, Applied Animal Behavior and Welfare, Applied Nutrition and Physical Activity, Education, Environmental Science, Food Safety and Biosecurity, Management Studies, and Plant Science and Pest Management.

All programs have a significant impact on the ever-evolving agricultural sector Agri business In particular, the focus will give graduates the opportunity to tackle the global food crisis by advancing the farm-to-table process. Recognizing that today’s agribusiness leaders need to be more innovative and involved in all processes, VT offers OMALS students the opportunity to develop their agribusiness skills in management, marketing, economics, finance, policy and quantitative analysis. Courses.

They do this with the help and support of great teachers. “We work hard to share our personal touch with each student in our classroom,” said Professor and Dr. Matthew Holt, Department Chair of Agricultural and Applied Economics. Although classes are offered asynchronously and remotely, our faculty is committed to connecting with each student as needed.

Virginia Tech, College of Agriculture and Life Sciences

Source: Virginia Tech, College of Agriculture and Life Sciences

Virginia Tech alumna and faculty member Dr. Dixie Dalton agrees: “Faculty members are available by phone or in person to discuss student needs and ensure the best preparation for their ultimate career goals. We also have years of experience in teaching online modality.

The program is ideal for professionals looking to gain skills to stand out in the competitive agribusiness field. Courses like Strategic agricultural business management And Agribusiness marketing policy and business strategy It prepares students with sound economic knowledge for agribusiness supply chain and global marketplace challenges.

The diverse field of agribusiness requires an education with a holistic and global approach – this is it. International agricultural development and trade It offers a course. It explores topics such as the role of agriculture in economic development, strategies for how to modernize agriculture, and the impact of existing policies on economic growth. Upon completion of this course, students will be able to analyze and contribute to agriculture and subsequent economic development.

Young professionals will benefit the most from the OMALS program because it is. 100% online. This flexibility allows professionals already in the field to increase their chances without having to sacrifice years worth of work. “This is an important consideration that helps the OMALS program stand out. Online students have access to all the resources at Virginia Tech, including fantastic library facilities, mental health support and career guidance,” affirms Holt.

This method of teaching not only allows students to work on their own time, but also allows them to focus on other things like starting a business. Dalton, who previously spent 17 years teaching and advising VT’s undergraduate agricultural economics program, shares that the graduate agribusiness concentration is designed to provide real-world applications of course content. This will greatly help students who may face similar situations in their workplace. Additionally, many course assignments allow students to apply the content to a current work situation. For students who choose to pursue a graduate degree outside of their undergraduate program, this approach can help fully prepare them for a career in agriculture.

Agribusiness student, Rachel Sandri, chose the OMALS degree to enhance her skills in the food and wine industry. She said, “This program has given me the tools to move forward in my food and wine career while simultaneously pursuing my master’s degree. They have enriched my understanding of the complexities of the agriculture and food industry, which have greatly helped to connect communities and conversations within my industry. I couldn’t have asked for a better fit than Virginia Tech!”

According to Dalton, OMALS students also benefit from a rich network at Virginia Tech. Faculty members have created networks of alumni and contacts in the agribusiness industry, which those enrolled in the program can tap into upon graduation. Dalton said the good thing about the agribusiness field is that it offers many job opportunities in the private sector and government agencies.

Agribusiness focus graduates can look forward to fulfilling. Professions such as extension agents, managers in agribusiness companies, farm managers, economists, agribusiness consultants and project managers.

To learn more about the OMALS program, click here over here.

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