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CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries, and food vending operations. Every facility has an unannounced inspection at least twice a year.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to Ruth Heald, the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” She says that every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to Heald most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where they publish all of their current information.
Aug. 29, 2022
Little Caesar’s West
Violations: 0
Re-inspection Required: No
Link to full report
Comments: “Overall neat, clean and organized facility. Continue working on overall cleanliness of facility. Much cleaner than previous inspections.”
Mac’s Smokehouse Grill — Racks Commissary (Mobile Food Truck)
Violations: 0
Re-inspection Required: No
Link to full report
Pathfinder Marina
Violations: 0
Re-inspection Required: No
Link to full report
Stinker’s Store CO
Violations: 0
Re-inspection Required: No
Link to full report
Aug. 30, 2022
Frank’s Butcher Shop and Liquors
Violations: 3 (2 critical, 1 corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Food contact surfaces must be cleaned a minimum of every 4 hours when in use.”
Boscoe’s
Violations: 2
Re-inspection Required: No
Link to full report
Comments: “Recommend monitoring kitchen surfaces for signs of deterioration and repair as needed to prevent possible contamination..”
Dairy Queen 2nd St.
Violations: 2
Re-inspection Required: No
Link to full report
Comments: “Overall the facility is very well maintained and employees practice proper food safety protocol.”
Shogun Restaurant
Violations: 2
Re-inspection Required: No
Link to full report
Comments: “Facility much cleaner than in previous inspections. Overall neat, clean and organized facility. Continue working on overall cleanliness particularly the hood, behind cooking equipment, ceiling vent and other areas.”
Aug. 31, 2022
Chopstix Asian Bistro
Violations: 8 ( 3 priority, 4 corrected during inspection)
Re-inspection Required: Yes (Sep 14, 2022)
Link to full report
Comments: “The internal temperature of the sushi reach-in is significantly above 41F… Do not use this unit until the temperature stays below 41F.”
Starbucks Coffee (CY Avenue)
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Overall the facility is very well maintained, organized, and clean. Employees display proper food safety procedures.”
Sleep Inn Food Service
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Label spray bottles with contents or discard.”
Northern Ice Unit 2
Violations: 0
Re-inspection Required: No
Link to full report
Sept. 1, 2022
Lost Arrow Catering (Mobile Unit, Follow-up inspection)
Violations: 3 (2 priority)
Re-inspection Required: No
Link to full report
Comments: “Vendor had just started setting up. Foods almost heated through to 165° F. Water and heater working, although switch needs to be repaired.”
Trooper’s Bingo
Violations: 0
Re-inspection Required: No
Link to full report
Campy Wyoba (Follow-up)
Violations: 2
Re-inspection Required: No
Link to full report
Comments: “Dishwasher chemicals replaced and Hobart verified dish machine is sanitizing properly. Door gaps repaired as well.”
Subway (Mills)
Violations: 1 (corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Knife wash is high but is made according to the manufacture’s directions… Make sure pans are dry before stacking them.”
Casper Coffee Roasters
Violations: 0
Re-inspection Required: No
Link to full report
Casper Ice Arena
Violations: 2
Re-inspection Required: No
Link to full report
Comments: “Working container of bleach is not properly labeled.”
Sept. 2, 2022
Iskram (Mobile Unit)
Violations: 0
Re-inspection Required: No
Link to full report
Alpenglow Natural Foods
Violations: 2
Re-inspection Required: No
Link to full report
Sept. 8, 2022
Metro Coffee Company (241 S. David)
Violations: 4 (3 critical and corrected during inspection)
Re-inspection Required: No
Link to full report
Comments: “Make sure that all food that will not be used within 24 hours is labeled with a 7-day use by date counting the prep/thaw date as Day 1.”
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