[ad_1]
Compared to women’s fashion, men’s fashion has evolved at a glacial pace. Women’s drawing patches can be expanded and reduced at a faster rate than it takes to widen a lapel of our jacket half an inch or a patch on pants to look acceptable.
Hemlines go up and down like elevators, shoulder pads go in and out and go in and out again, and handbags do all kinds of special things, and many of us men still dress the same way we did 10 years ago.
And then everything changed. Covid has changed the way we dress. Your current wardrobe mantra is “I refuse to settle for anything less than comfortable again” or “I’ve been to hell – I’m only getting dressed to leave the house!” Few of us are approaching style like we did before 2020. This was on my mind as I sampled the new collections for Spring 2023 in Florence and Milan. Many of Italy’s traditional tailors have evolved their offerings to deliver what their customers are looking for: soft silhouettes and comfort while still looking stylish and expressive.
I realized that to better understand this new mix we need to go straight to the source. Writer Alex Cvetkovic asked three of Italy’s most exciting labels how their philosophies have changed over the past 30 months. If you, like us, look at Italian men and often wonder exactly how they stay effortlessly stylish, this story will give you some tips for fall and summer.
For this issue of Style’s fashion story, we flew the season’s hottest male model, Clément Chabernad, to one of the coldest places in the world, Iceland, to check out some gorgeous gear for the upcoming season. The rugged terrain and erupting geysers made an ideal backdrop for heavy sweaters and rugged outerwear.
A few years ago, when I was living in London, my husband and I drove to the Lake District, about 100 miles south of Scotland, for my birthday and the best place in Britain, L’Enclume. This is my opinion after the tasting menu, which lasts for hours and includes 19 courses (including a special birthday cake), especially since it offers a dish of three carrots, which defy all attempts to reconcile the unique flavors I taste, well. , carrot.
Recently, Michelin got its guide and gave it a third star, Simon Rogan, who likes the man behind it. But L’Enclume is more than just a prize. It has helped change the face of northern England for Britons and tourists alike and has done as much to promote local produce as any other part of the country. There are new Rogan locations opening in the UK and Hong Kong, and locations will come, he expects, to London and New York in time. Our chef profile and growing collection of destination restaurants can be found here.
The latest trends we’ve been obsessing over include clothing, interiors, travel, nightlife and more, arguably stemming from the punk attitude and cultural flair. The once traditional piano jazz bars in heritage hotels are the new cool and have moved down the lines. That’s why designers are introducing their collections to ready-made staples like modern streetwear and country club due to the growing popularity. There’s even a TikTok hashtag (obviously): #oldmoneyaesthetic. But when WASP privilege is fished out and reinforced by people they might find offensive, you know something’s up. Read the “Old School New Cool” link here.
Elsewhere, Berluti sneakers, high-tech wine cellars, Ferraris, Ferraris and a $2 million memento deep into the fascinating world of art crime.
Enjoy the issue.
[ad_2]
Source link
