Holly Bagels Business at Ukiya Opening – Ukaya Daily Journal

Business

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Kimho “Casey” is a cheap, 31-year-old hardworking partner. Opens a new grocery store, Asian Market and Delhi (extraction only) and also serves * Bobby.

Holly Bagels’ grand opening will take place on Saturday, July 9 from 10 a.m. to 7 p.m. at 2193 State St. Yukia. Free samples, raffles and gifts will be available. When you open it, call (707) 463-6956.

After the grand opening, working hours will be from 6 a.m. to 9 p.m., seven days a week, “Style Out.

Owners of Holey Bagels
Holly Bagels owners Cee Hang and Kimhou Cheap will be at the Grand Restaurant on Saturday.

Cheap has been studying restaurant business for three years, working with his sister Maria at Sunny’s Donuts. Prior to that, he worked as a manager for Safeway in Delhi for over eight years. He says the biggest challenge is learning to adapt to a business owner.

“My mother taught me about Cambodian food and culture when I was a child. My family emigrated to the United States from the tyrannical regime of Khmer Rouge, and eventually settled in Santa Rosa, where I was born.

“This is a family business, and my parents are a big part of it – in every aspect of the business – as well as the cooking part of the business.

“Cambodian culture means we do everything with all our heart. My parents have always taught us the secrets of good Cambodian food prepared carefully and lovingly. It always says, ‘Good things take time!’ We say.

Joining a Cheap Family in Business is KC’s fiancé, Cee Hang. Hang lived in a lunar city before moving to Ukaya to help her fiancé achieve her dream, which is to own and open an Asian market and a deli. The couple have lived together for more than nine years and continue to support each other in business and life.

The family is very happy to be in Ukiya. “This community is very friendly and hospitable,” he said cheaply. “I can’t wait to open this special business and show it to Yukihan as we win the hearts of Cambodians.”

* Boba is made from Tapioca starch, also known as cassava starch, which is why it is often referred to as the “pearl of Tapiyoka.” They are small balls that are usually dipped in brown sugar syrup to give them a sweet taste and a darker color. Boba is practically tasteless, which makes it easy to combine with a variety of drinks. There are also boba varieties that are often colorful and filled with fruit juices such as strawberries or leeks.

The most popular use of boba is in foam tea, which is also called pearl tea, tapioca tea, or (confusingly enough) boba. The word “boba” is used interchangeably to refer to the tapiyoka pearls at the bottom of the drink and the drink. Traditional foam tea is usually made by mixing the prepared boba, then pouring black or green tea with milk, sweetened milk, or some kind of cream. You can also find other drinks, such as smoothies, smoothies or coffee, along with boba included in some bubble tea shops.

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