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Vermont Business Magazine Vermont is opening its working farms and businesses to visitors this summer. This comes as Governor Phil Scott has declared August to be Agritourism Month in Vermont. The combination of these two industries is important to Vermont’s job landscape and the state’s economy. Dozens of on-farm activities in every corner of the Green Mountains offer the public authentic experiences of how Vermont food is grown, grown and produced. From tasting award-winning food and drink to spending the night on a farm and waking up with the cows, the experience creates memories for the family while supporting agriculture.
“Vermont farmers are vital to our community. Agriculture is a vital part of our culture, our brand and our economy, especially in rural areas of our state,” said Governor Scott. “That’s why it’s so important to find ways to continue supporting this sector through strategic investments as well as new innovative opportunities like agritourism.”
While Vermont agritourism isn’t limited to the month of August, the proclamation also recognizes harvest activities that come naturally this time of year, from sweet corn crops to Vermont farms loaded with fruits and vegetables. During the International Agritourism Workshop, agriculture officials from around the world met in Burlington in August to discuss how agritourism contributes to the region’s economy and continues to feed the world.
“Vermonters keep it right. “Opening up our farms, fields, barns and businesses gives the public a behind-the-scenes look at farm life,” said Agriculture Secretary Anson Tebbetts. “From maples to milk, and corn to cattle, there are countless agricultural tourism sites in Vermont that showcase the hard work that goes into our farms and farmland businesses every day. We are proud to welcome the world to Vermont for the upcoming International Conference. We will share our stories and learn from others on how to support and grow agritourism in the Green Mountains.
Many agritourism activities create a tapestry of Vermont’s farm experiences. Vermont Open Farm Week starting August 7thTh From the Vermont Maple 100, to the recent Breakfast on the Farm event, and events like Burger Night, our state has created a great place for others to learn. That’s why state agritourism officials are excited to welcome the world to Vermont to share our knowledge.
“Agritourism provides an opportunity for farmers and rural communities to diversify and generate additional income from on-farm activities. This helps preserve the vitality of active farms and rural communities,” said Dr. Lisa Chase of the UVM Extension Vermont Tourism Research Center and organizer of this summer’s International Agritourism Conference. “We thank Governor Scott for this important recognition and look forward to welcoming the world to Burlington to celebrate and grow agritourism around the world.”
Without our farms and farmlands, Vermont would be a different place. That’s why the Vermont Department of Tourism and Marketing (VDTM) is a strong partner for Vermont agriculture and those who make their living off the land.
“Tourism is critical to our state’s economy and our agricultural heritage is a key part of the Vermont brand experience,” said Heather Pelham, VDTM Commissioner. “Visitors are looking for authentic, hands-on experiences when they travel. Thanks to our farms and farmers, visitors to Vermont are able to enjoy the state’s unique culinary and farm-related activities and can purchase agricultural products directly from our producers to bring home with them. Agritourism allows Vermont to take full advantage of our state’s cultural heritage, grow the economy, and support our farmers as they preserve and enhance our working landscape.
8.2.2022. Montpelier, Vt. – www.vermont.gov
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