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The island is known as a must-visit destination for food and drink
London, July 7, 2022 (PRNewswire) – The World Food Program (WFTA) has issued a certificate Bonaiir As a cooking capital. Through this program, the World Food and Beverage Tourism Authority (WFTA), a non-profit organization, is based on the results of five food standards based on culture, strategy, promotion, community and sustainability. The program is designed to give food lovers the confidence to travel to new and unexpected food and beverage destinations. From the chef’s tables to the food trucks, Bonaiir It is the second destination to be celebrated as the culinary capital.
“I loved reading. Bonaiir The application opens up a rich culinary culture that we have never known before, ”he said. Eric WolfWFTA CEO and Founder. “Now the rest of the world is starting to hear more about the wonderful food and beverage products and practices that this destination offers.”
Cooperation between the island’s public and private sectors, with the support of the Bonaier Hotel and Tourism Association (BONHATA), has been instrumental in bringing this food capital certification process to fruition.
Miles BM Messera“This certification is a great incentive,” said Bonnie, chief executive of the Tourism Corporation. Bonaiir “It is also an important step in our overall vision to develop and promote our gastrointestinal tract with other island experiences,” said all the hard-working artists who have mapped our small island’s culinary culture in recent years. Get out of the wonderful water we always know.
Cooking Capital is a food access certification and development program. Presented by WFTA, World Food and Beverage Tourism Authority. Food capital was launched in mid-2021 to help lesser-known destinations recover economically from the epidemic. The special program is now being strengthened as more and more food destinations around the world are being realized.
WFTA is a non-profit organization founded in 2001. Eric Wolf, Current CEO. She is known as a world leader in food and beverage tourism (kitchen tourism and gastronomy tourism). WFTA’s mission is to preserve and promote food cultures through hospitality and tourism. Each year, the organization provides professional programs and services to 200,000 professionals in 150+ countries. The association’s activities and programs are aligned with six major areas of food culture. Sustainability; Wine and beverages; Agriculture & Rural; Health and wellness; And technology.
In Care Of BONAIRE
The world’s first blue destination, with unparalleled scuba diving and a year-round, Caribbean Caribbean island Bonaiir It is an exciting beach resort with a rich history and culture, as well as architecture and tropical fish. It has long been known as a submerged paradise, Bonaiir A renewed focus on the pristine ocean, its abundant nature and its rich heritage has helped to transform its destination into a level of luxury, culture and adventure. With the growing trend of cooking, the likes of Michelle starred on the island have come up with some great new options for food seekers, from luxury villas to beach boutique hotels, attracting a variety of sophisticated travelers from around the world. Bonaiir From saltwater beaches to cactus deserts, zoos, national parks, and scenic landscapes are a must-see for nature lovers. The island is rich in outdoor activities such as kayaking, caving, and kite surfing. The renaissance of the Coral reefs as a spectacular renaissance to include the sustainable use of ocean resources and the commitment to pursue sustainable social and economic development. Bonaiir As one Caribbean Most environmentally friendly islands.
Learn more about it BonaiirPlease visit https://www.bonaireisland.com or follow us on Facebook at Facebook.com/BonaireIsland, Twitter and Instagram at @BonaireTourism and YouTube at Youtube.com/BonaireIsland.
Media Contacts
Eric WolfCEO and Founder
World Food Organization (WFTA)
(+44) 7827 582 554 [email protected]
Diamond Public Relations (b Bonaiir)
[email protected]
(+1) 310-596-3200
Source: World Food Travel Association
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