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Tyler’s Pizzeria is located at Reynoldsburg, Ohio, at 7516 E Main St. Credit Writing Preston Harmon | Lantern Reporter
The loyal support of loyal Pizzeria customers ensures the dreams of local entrepreneurs’ restaurants come true.
Small pizza shops in central Ohio face many competitors, but they succeed in a steady business with loyal customers. Online buzz With other pizza fans, unique cakes and quality food, these local businesses thrive in Columbus.
“We didn’t know why we were so busy,” said Robin Hensley, owner of Poseum Holer Pizza in Observes. “Then another friend of ours with another pizza place said, ‘You guys are on this Facebook page.’
The Facebook page – which currently has more than 50,000 members – is home to many posts praising Poseum Holer, known as Columbus Pizza Connoisseurs. Connoisseurs only support local pizza shops, and the group’s homepage reads “No chain pizza!” Says. Advertising allowed.
Like chain restaurants, mother-and-pop pizzerias are locally owned and operated, with one or very few restaurants around.
Other restaurants offer loyal customers with a variety of cooking methods and pizza style.
“We have a different style of pizza,” says Ed Bisconti, owner of Borgata Pizza Cafe. “I’ve been cooking all my life, and we serve New York-style pizza, and we make all of Italy at home.”
Biscotti owns three bourgeois stores, a retreat at Wortington, Columbus Parkxville Avenue, and North 4th Street at Bud Dairy.
Brian Tyler, owner of Tyler Pizzeria and bakery in Reynoldsburg, admires his small business. He says that big chain pizza stores, such as Donato Pizza, near nearby Tylers, have a different market than Mom and Pop.
“I can’t imagine how many pizzas are made in one night,” says Tyler. “We make 40 pizzas on Good Friday night, and it’s amazing because everything is fresh, made in a completely different way.”
Not only is Tyler a pizza, but the shop is a full-fledged bakery with a wooden oven for making bread, cakes, pizza rolls, calzones and more.
The bakery is a popular shopping mall, especially during the festive season.
“Thanksgiving is the busiest time of the year for us to make pumpkins and pecans and dinner rolls,” Tyler says.
Tyler said the shortage has affected all supplies, food and paper products, and Tyler said he has helped the store’s loyal customers stay afloat. He said that during the outbreak of the epidemic, regular shoppers had to leave their shops empty-handed.
“I was worried that this madness would hurt our business with our regular customers,” Tyler said. But it did not happen and they returned.
Tyler says he can do what he likes because of his loyal customers.
“My dream is work,” Tyler said. “Other people go to work. I can go in and bake.”
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