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Big people means big money – for some local vendors, the National Cherry Festival is a big deal. And it’s all focused on space.
For most of the 35 years, J&S Hamburg took workers from the South Airport Road and Grill headed north to open space. “It was great so far,” says Jason McQueer. Probably one of the best. ”
The epidemic has devastated everyone by 2020. This year, however, McKuer said they are making up for lost time. “We have not been here for the past two years. We didn’t have the staff last year. The year before closing. So we are trying to get into things. And we are still compensating for our hard work.
Regarding the public, McQueer is very pleased with the election. “He’s crazy. Almost nothing happened. People are leaving the house and spending money and having fun. ” “I feel very good. We hope things get back to normal.
If you want hot food or hot coffee for lunch or dinner, the space is full. This is the first year of the festival with Kelly Canon with Espresso Bay, which is served here with cherry coffee and even cold brew. Kelly Canon says that being here is good for business in the city center. “We’re getting the word. Our shop is on the side of the road, which is great if you want more coffee. If you want to buy bags in our shop. You can find any taste there. We’ve got at least 20.”
JenTees has been running the official National Cherry Festival Memorial Tent for more than 25 years. “I’m crazy. I’ll tell you. For the first two days, we had an unprecedented amount of sales. But we are ready. Steve Muliner works for Genetics and is waiting for his memorial tent. “Last year we had some very strong sales. In fact, last year we did this in 26 years. I believe or don’t believe this record year. And in the first four days of this year we lost that,” he said.
Here at the Cherry Festival, proudly wear your love and put your heart on your sleeve. “I think people are happy just because they are strong. Cherry Festival is 100% back. Concerts, parades, everything, ”said Mሊller. “He has become a roller coaster without knowing what to expect. Our challenge is to buy this year. Because I still have the imported product that I ordered last fall. So we will only keep it for next year.
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